PRODUCTION UNITS  
     
         In its five factories, located in the areas where the culture of the sugar cane prevails, around Fortaleza-CE, the company has an entire infrastructure, with houses, schools and refectories.         
     
 

   

THE FACTORY IN MARANGUAPE

THE FACTORY IN PECÉM

THE FACTORIES IN PINDORETAMA AND ACARAPE

THE FACTORY IN PARAIPABA

 
      
  HIGH TECHNOLOGY  
     
  Investment in high technology, places Ypióca in the vanguard among the manufacturers of Cachaça in Brazil.

For tradition, the concern of the company has been, through the generations, and above great production levels, the quality of its product, always offering its consumers the same " quality " warranty during its 155 years.

Besides possessing own areas for the cultivation of selected sugar cane, Ypióca Agroindustrial is equipped with modern machines and agricultural implements, English production mills equipped with bridges, tables of feeding and rolling mats, distilleries provided of rectifying - for retention of the copper salts and oil fusel - barrels for ageing the product, two complete lines of automatic machines for jam of the product, and a net of representatives in all the capitals and main cities of Brazil.

Tradition and modernity. The bottles are covered with beautiful handmade work of straw.

 
     
     
 
RAW MATERIAL


Ypióca has its own fields for the production of the sugar-cane where the most modern agricultural techniques are used, such as: selection of seeds, chemical manuring, and irrigation for the aspersion system.

The company has modern equipment, so that the crop and selection of the sugar-cane, follow the highest standard of quality.

 
     
 
[ Main | History | Industrial Park | Companies | Products | Drinks | Museum | Environment | Social | Magazines | Contact Us ]